{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"On the Composition of Food and How It Is Adulterated, Practical Directions for Its Analysis (Classic Reprint)","author_name":"W. Marcet","thumbnail_url":"https://www.ebooknetworking.net/books/133/204/big133204039X.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-133204039X.html\">On the Composition of Food and How It Is Adulterated, Practical Directions for Its Analysis (Classic Reprint)</a>","width":400,"height":300}