{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"The Trout Point Lodge Cookbook: Creole Cuisine from New Orleans to Nova Scotia","author_name":"Daniel Abel, Charles L. Leary, Vaughn Perret","thumbnail_url":"https://www.ebooknetworking.net/books/140/006/big1400060591.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1400060591.html\">The Trout Point Lodge Cookbook: Creole Cuisine from New Orleans to Nova Scotia</a>","width":400,"height":300}