{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"HACCP and ISO 22000: Application to Foods of Animal Origin","author_name":"Ioannis S. Arvanitoyannis","thumbnail_url":"https://www.ebooknetworking.net/books/140/515/big1405153660.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1405153660.html\">HACCP and ISO 22000: Application to Foods of Animal Origin</a>","width":400,"height":300}