{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Statistical Methods for Food Science: Introductory procedures for the food practitioner","author_name":"John A. Bower","thumbnail_url":"https://www.ebooknetworking.net/books/140/516/big1405167645.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1405167645.html\">Statistical Methods for Food Science: Introductory procedures for the food practitioner</a>","width":400,"height":300}