{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Bakery Food Manufacture and Quality: Water Control and Effects","author_name":"Stanley P. Cauvain, Linda S. Young","thumbnail_url":"https://www.ebooknetworking.net/books/140/517/big140517613X.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-140517613X.html\">Bakery Food Manufacture and Quality: Water Control and Effects</a>","width":400,"height":300}