{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain","author_name":"Carol Wallace, William Sperber, Sara E. Mortimore","thumbnail_url":"https://www.ebooknetworking.net/books/140/518/big1405189118.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1405189118.html\">Food Safety for the 21st Century: Managing HACCP and Food Safety throughout the Global Supply Chain</a>","width":400,"height":300}