{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"American Cookery - The Art of Dressing Viands, Fish, Poultry and Vegetables and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards ... Cakes, From the Imperial Plumb to Plain Cake","author_name":"Simmons, Amelia","thumbnail_url":"https://www.ebooknetworking.net/books/140/679/big1406795909.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1406795909.html\">American Cookery - The Art of Dressing Viands, Fish, Poultry and Vegetables and the Best Modes of Making Puff-Pastes, Pies, Tarts, Puddings, Custards ... Cakes, From the Imperial Plumb to Plain Cake</a>","width":400,"height":300}