{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)","author_name":"","thumbnail_url":"https://www.ebooknetworking.net/books/142/007/big142007119X.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-142007119X.html\">Novel Food Processing: Effects on Rheological and Functional Properties (Electro-Technologies for Food Processing Series)</a>","width":400,"height":300}