{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Advances in Fresh-Cut Fruits and Vegetables Processing (Food Preservation Technology)","author_name":"Olga Martin-Belloso, Robert Soliva Fortuny","thumbnail_url":"https://www.ebooknetworking.net/books/142/007/big1420071211.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1420071211.html\">Advances in Fresh-Cut Fruits and Vegetables Processing (Food Preservation Technology)</a>","width":400,"height":300}