{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Science and Practice of Cheese-making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended As a Text-book for the ... Operations (Cooking in America)","author_name":"Lucius Van Slyke, Charles Publow","thumbnail_url":"https://www.ebooknetworking.net/books/142/901/big1429010738.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1429010738.html\">Science and Practice of Cheese-making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended As a Text-book for the ... Operations (Cooking in America)</a>","width":400,"height":300}