{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"The science and practice of cheese-making: a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for ... reference for the daily use of practical ch","author_name":"Lucius L. Van Slyke","thumbnail_url":"https://www.ebooknetworking.net/books/142/976/big1429761512.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1429761512.html\">The science and practice of cheese-making: a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for ... reference for the daily use of practical ch</a>","width":400,"height":300}