{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Foods and their adulteration;: origin, manufacture, and composition of food products; description of common adulterations, food standards and national food laws and regulations,","author_name":"Harvey Washington Wiley","thumbnail_url":"https://www.ebooknetworking.net/books/142/977/big1429772247.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1429772247.html\">Foods and their adulteration;: origin, manufacture, and composition of food products; description of common adulterations, food standards and national food laws and regulations,</a>","width":400,"height":300}