{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Methods used in the examination of milk and dairy products.","author_name":"Christian Barthel","thumbnail_url":"https://www.ebooknetworking.net/books/142/977/big1429774320.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1429774320.html\">Methods used in the examination of milk and dairy products.</a>","width":400,"height":300}