{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Food Flavors: Chemical, Sensory and Technological Properties (Chemical & Functional Properties of Food Components)","author_name":"Jelen, Henryk","thumbnail_url":"https://www.ebooknetworking.net/books/143/981/big1439814910.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1439814910.html\">Food Flavors: Chemical, Sensory and Technological Properties (Chemical &amp; Functional Properties of Food Components)</a>","width":400,"height":300}