{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Cereal Grains: Properties, Processing, and Nutritional Attributes (Food Preservation Technology)","author_name":"Serna-Saldivar, Sergio O.","thumbnail_url":"https://www.ebooknetworking.net/books/143/981/big1439815607.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1439815607.html\">Cereal Grains: Properties, Processing, and Nutritional Attributes (Food Preservation Technology)</a>","width":400,"height":300}