{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Pickled: From curing lemons to fermenting cabbage, the gourmand's ultimate guide to the world of pickling","author_name":"Kelly Carrolata","thumbnail_url":"https://www.ebooknetworking.net/books/144/053/big1440538735.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1440538735.html\">Pickled: From curing lemons to fermenting cabbage, the gourmand&#039;s ultimate guide to the world of pickling</a>","width":400,"height":300}