{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Extrusion Processing Technology: Food and Non-Food Biomaterials","author_name":"Jean-Marie Bouvier, Osvaldo H. Campanella","thumbnail_url":"https://www.ebooknetworking.net/books/144/433/big1444338110.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1444338110.html\">Extrusion Processing Technology: Food and Non-Food Biomaterials</a>","width":400,"height":300}