{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"The Science and Practice of Cheese Making - A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Textbook for t","author_name":"Lucius L. Van Slyke","thumbnail_url":"https://www.ebooknetworking.net/books/144/461/big1444610325.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1444610325.html\">The Science and Practice of Cheese Making - A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Textbook for t</a>","width":400,"height":300}