{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods, As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl, Etc","author_name":"Fiske, George Burnap","thumbnail_url":"https://www.ebooknetworking.net/books/144/608/big1446083608.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1446083608.html\">Poultry Feeding And Fattening - Including Preparation For Market, Special Finishing Methods, As Practiced By American And Foreign Experts, Handling Broilers, Capons, Waterfowl, Etc</a>","width":400,"height":300}