{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen","author_name":"Hachisu, Nancy Singleton","thumbnail_url":"https://www.ebooknetworking.net/books/144/945/big1449450881.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1449450881.html\">Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen</a>","width":400,"height":300}