{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough","author_name":"Davis, Holly","thumbnail_url":"https://www.ebooknetworking.net/books/145/217/big1452175179.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1452175179.html\">Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough</a>","width":400,"height":300}