{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Food Hydrocolloids: Structures, Properties, and Functions","author_name":"K. Nishinari, E. Doi,","thumbnail_url":"https://www.ebooknetworking.net/books/146/136/big1461360595.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1461360595.html\">Food Hydrocolloids: Structures, Properties, and Functions</a>","width":400,"height":300}