{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Food Structure and Moisture Transfer: A Modeling Approach (SpringerBriefs in Food, Health, and Nutrition)","author_name":"Valérie Guillard, Claire Bourlieu, Nathalie Gontard","thumbnail_url":"https://www.ebooknetworking.net/books/146/146/big1461463416.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1461463416.html\">Food Structure and Moisture Transfer: A Modeling Approach (SpringerBriefs in Food, Health, and Nutrition)</a>","width":400,"height":300}