{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Rheology of Fluid, Semisolid, and Solid Foods: Principles and Applications (Food Engineering Series)","author_name":"Anandha Rao","thumbnail_url":"https://www.ebooknetworking.net/books/146/149/big1461492297.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1461492297.html\">Rheology of Fluid, Semisolid, and Solid Foods: Principles and Applications (Food Engineering Series)</a>","width":400,"height":300}