{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Sensory Evaluation of Food: Principles and Practices","author_name":"Harry T. Lawless, Hildegarde Heymann","thumbnail_url":"https://www.ebooknetworking.net/books/146/157/big1461578450.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1461578450.html\">Sensory Evaluation of Food: Principles and Practices</a>","width":400,"height":300}