{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Introduction to the Physical Chemistry of Foods","author_name":"Christos Ritzoulis","thumbnail_url":"https://www.ebooknetworking.net/books/146/651/big1466511753.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1466511753.html\">Introduction to the Physical Chemistry of Foods</a>","width":400,"height":300}