{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Microwave Cooking and Processing: Engineering Fundamentals for the Food Scientist","author_name":"Charles R. Buffler","thumbnail_url":"https://www.ebooknetworking.net/books/147/575/big1475758359.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1475758359.html\">Microwave Cooking and Processing: Engineering Fundamentals for the Food Scientist</a>","width":400,"height":300}