{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Introducing Food Science, Second Edition","author_name":"Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke","thumbnail_url":"https://www.ebooknetworking.net/books/148/220/big1482209748.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1482209748.html\">Introducing Food Science, Second Edition</a>","width":400,"height":300}