{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance","author_name":"International Commission on Microbiological Specifications for Foods (ICMSF), International Commission on Microbiological Specif","thumbnail_url":"https://www.ebooknetworking.net/books/148/997/big1489978151.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1489978151.html\">Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance</a>","width":400,"height":300}