{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Studyguide for Understanding Food: Principles and Preparation by Brown, Amy Christine, ISBN 9780538734981","author_name":"Cram101 Textbook Reviews","thumbnail_url":"https://www.ebooknetworking.net/books/149/029/big1490298339.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1490298339.html\">Studyguide for Understanding Food: Principles and Preparation by Brown, Amy Christine, ISBN 9780538734981</a>","width":400,"height":300}