{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Hazard and risk analysis in food processing: New approaches towards HACCP and food safety","author_name":"Mr. Paul Besseling, Ms. Chitra Kalyankar","thumbnail_url":"https://www.ebooknetworking.net/books/150/240/big1502409542.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1502409542.html\">Hazard and risk analysis in food processing: New approaches towards HACCP and food safety</a>","width":400,"height":300}