{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat","author_name":"Raichlen, Steven","thumbnail_url":"https://www.ebooknetworking.net/books/152/350/big1523507799.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1523507799.html\">The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World&#039;s Most Epic Cut of Meat</a>","width":400,"height":300}