{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook]","author_name":"Boetticher, Taylor","thumbnail_url":"https://www.ebooknetworking.net/books/152/475/big1524759023.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1524759023.html\">Jerky: The Fatted Calf&#039;s Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook]</a>","width":400,"height":300}