{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours","author_name":"Alice Medrich","thumbnail_url":"https://www.ebooknetworking.net/books/157/965/big1579655130.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1579655130.html\">Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole &amp; Ancient Grains, Nuts &amp; Non-Wheat Flours</a>","width":400,"height":300}