{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Introducing Food Science","author_name":"Robert L. Shewfelt","thumbnail_url":"https://www.ebooknetworking.net/books/158/716/big1587160285.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1587160285.html\">Introducing Food Science</a>","width":400,"height":300}