{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses","author_name":"David Asher, Sandor Ellix Katz,","thumbnail_url":"https://www.ebooknetworking.net/books/160/358/big1603585788.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1603585788.html\">The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World&#039;s Best Cheeses</a>","width":400,"height":300}