{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Microbiology of Thermally Preserved Foods: Canning and Novel Physical Methods","author_name":"Tibor Deak, Jozsef Farkas","thumbnail_url":"https://www.ebooknetworking.net/books/160/595/big1605950335.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1605950335.html\">Microbiology of Thermally Preserved Foods: Canning and Novel Physical Methods</a>","width":400,"height":300}