{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux","author_name":"Paul Virant, Kate Leahy","thumbnail_url":"https://www.ebooknetworking.net/books/160/774/big1607741008.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1607741008.html\">The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux</a>","width":400,"height":300}