{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]","author_name":"Taylor Boetticher, Toponia Miller,","thumbnail_url":"https://www.ebooknetworking.net/books/160/774/big1607743434.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1607743434.html\">In The Charcuterie: The Fatted Calf&#039;s Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]</a>","width":400,"height":300}