{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook]","author_name":"Jenn Louis, Kathleen Squires","thumbnail_url":"https://www.ebooknetworking.net/books/160/774/big160774984X.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-160774984X.html\">The Book of Greens: A Cook&#039;s Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes [A Cookbook]</a>","width":400,"height":300}