{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Food Hydrocolloids: Characteristics, Properties and Structures (Food Science and Technology)","author_name":"Clarence S. Hollingworth","thumbnail_url":"https://www.ebooknetworking.net/books/160/876/big160876222X.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-160876222X.html\">Food Hydrocolloids: Characteristics, Properties and Structures (Food Science and Technology)</a>","width":400,"height":300}