{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"The Illustrated Cook's Guide to Cheeses: A comprehensive visual identifier to the cheeses of the world with advice on selecting, preparing and cooking techniques","author_name":"Kate Whiteman","thumbnail_url":"https://www.ebooknetworking.net/books/184/476/big1844769402.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1844769402.html\">The Illustrated Cook&#039;s Guide to Cheeses: A comprehensive visual identifier to the cheeses of the world with advice on selecting, preparing and cooking techniques</a>","width":400,"height":300}