{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"A Complete Course in Canning and Related Processes, Thirteenth Edition: Microbiology, Packaging, HACCP and Ingredients","author_name":"D L Downing","thumbnail_url":"https://www.ebooknetworking.net/books/184/569/big1845696050.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1845696050.html\">A Complete Course in Canning and Related Processes, Thirteenth Edition: Microbiology, Packaging, HACCP and Ingredients</a>","width":400,"height":300}