{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"The Chemistry of Cooking: An Account of What Happens to Food Before, During and After Cooking","author_name":"A. Coenders","thumbnail_url":"https://www.ebooknetworking.net/books/noimage.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1850702268.html\">The Chemistry of Cooking: An Account of What Happens to Food Before, During and After Cooking</a>","width":400,"height":300}