{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"The Formulation and Preparation of Cosmetics, Fragrances and Flavors: With an Introduction to the Physical Aspects of Odor and Selected Syntheses of Aromatic Chemicals","author_name":"Louis Appell","thumbnail_url":"https://www.ebooknetworking.net/books/187/022/big1870228103.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1870228103.html\">The Formulation and Preparation of Cosmetics, Fragrances and Flavors: With an Introduction to the Physical Aspects of Odor and Selected Syntheses of Aromatic Chemicals</a>","width":400,"height":300}