{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Textured Vegetable Protien in the American Kitchen","author_name":"Illinois Center For Soy Foods","thumbnail_url":"https://www.ebooknetworking.net/books/188/309/big1883097401.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1883097401.html\">Textured Vegetable Protien in the American Kitchen</a>","width":400,"height":300}