{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Carbohydrate Chemistry for Food Scientists, 2nd Edition","author_name":"James N. Bemiller","thumbnail_url":"https://www.ebooknetworking.net/books/189/112/big1891127535.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1891127535.html\">Carbohydrate Chemistry for Food Scientists, 2nd Edition</a>","width":400,"height":300}