{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Over a Red-Hot Stove: Essays in Early Cooking Technology (Leeds Symposium on Food History 'food and Society' Series)","author_name":"","thumbnail_url":"https://www.ebooknetworking.net/books/190/301/big1903018676.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1903018676.html\">Over a Red-Hot Stove: Essays in Early Cooking Technology (Leeds Symposium on Food History &#039;food and Society&#039; Series)</a>","width":400,"height":300}