{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"Lebanese Food and Cooking: Traditions, Ingredients, Tastes and Techniques in 65 Classic Recipes.","author_name":"Whitaker, Jon","thumbnail_url":"https://www.ebooknetworking.net/books/190/314/big1903141699.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1903141699.html\">Lebanese Food and Cooking: Traditions, Ingredients, Tastes and Techniques in 65 Classic Recipes.</a>","width":400,"height":300}