{"version":"1.0","type":"rich","provider_name":"EbookNetworking","provider_url":"https://www.ebooknetworking.net","title":"The ICC Handbook of Cereals, Flour, Dough & Product Testing: Methods and Applications","author_name":"Edited by: Stanley P. Cauvain and Linda S. Young, BakeTran, High Wycombe, Buckinghamshire, UK","thumbnail_url":"https://www.ebooknetworking.net/books/193/207/big1932078991.jpg","thumbnail_width":330,"thumbnail_height":500,"html":"<a href=\"https://www.ebooknetworking.net/books_detail-1932078991.html\">The ICC Handbook of Cereals, Flour, Dough &amp; Product Testing: Methods and Applications</a>","width":400,"height":300}